This emulsion is certified for its anti-wrinkle and whitening functions from the Korea Food and Drug Administration (KFDA). It contains highly concentrated sufficient nutrition, which strengthens the regenerative power of the skin intensively.
It also contains the extract of 6-year-old red ginseng root, which provides vitality and improves skin tone and texture of your skin. A nutrient-packed emulsion to supplement your skin with abundant nutrition and hydration while balancing your skin’s oil and moisture level.
How To Use
After using Wrinkle Away Fermented Essence, apply the emulsion on your face from the inner part to the outer part of your face and tap gently for better absorption.
Ingredients
Water, Betula Alba Juice, Butylene glycol, Niacinamide, Sodium Hyaluronate, Glycerin, Glycoproteins, Betaine, Yeast Extract, 1,2-Hexanediol, Glyceryl Acrylate/Acrylic Acid Copolymer, Propylene Glycol, Glyceryl Stearate, PEG-100 Stearate, Panax Ginseng Root Extract, Adenosine, Galactomyces Ferment Filtrate , Viola Mandshurica Flower Extract, Morus Alba Fruit Extract, Cetearyl Alcohol, Cetyl Ethylhexanoate, Isohexadecane, Polysorbate 60, Betaine, PEG-60 Hydrogenated Castor Oil, Sorbitan Stearate, Sodium Acrylate/Sodium AcryloyldimethylTaurate Copolymer, Isohexadecane, Polysorbate 80, Stearic Acid, Arginine, Carbomer, Parfum
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